GRT 1 PART 3 Q 27-40

PART 3 Questions 27-40

Questions 27-32

Read the notice on the following pages about seafood.

The notice has seven sections A-G.

Choose the most suitable heading for each section from the list of headings below.

Write the appropriate numbers i-xii in boxes 27-32 on your answer sheet.

List of Headings

i A fish boning method

ii A gutting and scaling method

iii A fish preservation method

iv A method to distinguish quality seafood

v The best temperatures for seafood

vi A day at the fish markets

vii At the fish markets

viii The impact of overfishing

ix Seafood industry issues

x Some nutrients for fish

xi A healthy diet of seafood

xii The best time to buy seafood

27. Section B

28. Section C

29. Section D

30. Section E

31. Section F

32. Section G

Questions 33-36

Choose the appropriate letters A-D and write them in boxes 33-36 on your answer sheet
33. How many species of fish are there at Tsukiji?

34. When does bidding on fresh fish end?

35. Which is NOT a characteristic of high quality fresh seafood?

36 How should seafood be stored at home?

Questions 37-40

The passage in the Market for Seafood has seven sections A-G.

Which sections discuss the following points?

Write the appropriate letters A-G in boxes 37-40 on your answer sheet.
37. Fish contains a number of minerals.

38. The fish species and time of purchase should be recorded.

39. The way we fish can be unhealthy.

40. is difficult to control where scales land.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top